Birmingham Weekly Review

Author: Mikey  //  Category: General Info

Dee Marcus from Birmingham Weekly has penned a fabulous review about us, calling us “a grill apart”.

She raved about our delicious Saltibocca:

“Usually chicken, especially fillet of breast, is such a pedestrian protein that most chefs don’t apply very much effort to  its preparation. It’s kind of a throw-away dish, put on the menu for those who don’t have an adventurous palette or a fat wallet. Not so at Mikey’s Grill. The Saltimbocca was the finest chicken dish I have ever been served. “

Check out the article and come on down to Mikey’s, “a fine dining restaurant with a casual vibe”!

Tags: , , ,

Leave a Reply